What is Isomalt CAS 64519-82-0?
Isomalt CAS 64519-82-0 is a naturally occurring disaccharide formed from glucose and fructose linked by an alpha-1, 6-glucoside bond. The form is C12H24O11 and the molecular weight is 344.31 g/mol. Widely used in food, medicine and sports nutrition fields.
Spezifikation
Test items |
standard |
Fusing point |
788.5±60.0 °C |
Dichte |
1.69±0.1 g/cm3 |
Aussehen |
weißes Pulver |
Anwendung
Isomaltol is a natural low-sweetness sweetener, widely used in food, medicine and sports nutrition, with low glycemic index and non-cariogenic health benefits. Its sweetness is about the same as natural sugar, but you don’t have to worry about blood sugar and calories. Not that this alternative is completely calorie-free, of course, but it has only half the calories of sugar. The substance also extends shelf life and is sometimes used in breakfast cereals, cookies, baked breads and muffins. It has a tendency to stabilize other ingredients, prevent mold and spoilage, and keep dry foods fresh and crisp longer.
Verpackung
25公斤/袋
