CAS:123-76-2
MF:C5H8O3
EINECS:204-649-2
Reinheit:99% Min
Other Names:Levulinic acid
What is of Levulinic Acid with cas 123-76-2?
Levulinic acid has a tart, whiskey taste. It may be synthesized by the action of more or less concentrated HCL on sucrose, glucose, or fructose; hence, its reported presence in caramels.
Spezifikation
Produkt-Name
|
Levulinic acid
|
CAS-Nr.
|
123-76-2
|
MF
|
C5H8O3
|
Aussehen
|
Farblos zu Licht gelb transparente Flüssigkeit
|
Color (Apha)
|
2 Max
|
Reinheit
|
99.0% min
|
Heavy metal (ppm)
|
10 max
|
Feuchtigkeit (%)
|
0.1 Max
|
CL (ppm)
|
20 MAX
|
Fe (ppm)
|
10 MAX
|
Sulfate (ppm)
|
20 Max
|
Usage
It can be used as the raw materials of medicine, spices and paint, and used as solvent.
This product has wide applications. Levulinic acid can be used as both a carboxylic acid and can also be used as a ketone for reaction for making various kinds of products through esterification, halogenation, hydrogenation, oxidation dehydrogenation, condensation, etc., including resins, pharmaceuticals, spices, solvents, rubber and plastic additives, lubricants additives, surfactants and so on.
Verpackung
200kgs/Trommel, 16tons/20'container