Professional Factory Supply 1-mcp 1-Methylcyclopropene CAS 3100-04-7

CAS: 3100-04-7
Molecular Formula: C4H6
Molecular Weight: 54.09
EINECS:  203-905-0
Reinheit: 99%min

Synonym: Epa pesticide chemical code 224459; Ethylbloc; Hsdb 7517; Smartfresh; 1-Methylcyclopropene,1-MCP; 1-mcp powder; Cyclopropene, 1-methyl-; 1-Methylcyclopropene; 1-Methylcyclopropen

Professional Factory Supply 1-mcp 1-Methylcyclopropene CAS 3100-04-7
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What is of 1-MCP 1-Methylcyclopropene CAS 3100-04-7 ?

1-Methylcyclopropene (1-MCP) is a highly effective and safe plant growth regulator widely recognized around the world. It is mainly used in the post-harvest preservation of fruits, vegetables, and flowers. By slowing down the natural ripening and aging process, 1-MCP helps maintain freshness, flavor, and texture, while significantly extending shelf life.

Today, 1-MCP has become a key technology in the storage, transport, and sale of fresh produce, especially for apples, pears, bananas, kiwifruit, and cut flowers.

Spezifikation

Element Standard
Farbe Weiß
Form Pulver
Verunreinigungen No macroscopic impurities
Wasser löslich 1g sample was completely dissolved in 100g of water
Feuchtigkeit % ≤10.0
Asche % ≤2.0
Assay% ≥98

Key Benefits

  • Delays ripening and aging – prevents fruits and vegetables from softening, yellowing, or losing flavor.

  • Maintains texture – keeps apples, pears, and other fruits firm and crisp, avoiding post-harvest mealiness.

  • Reduces disease incidence – slows physiological decline, lowering the chance of decay and spoilage.

  • Preserves color and taste – keeps produce vibrant and flavorful by inhibiting chlorophyll breakdown.

Anwendung 

1-MCP is widely applied across different categories of produce:

  • Pome fruits: Apples, pears – standard in storage facilities to preserve quality for months.

  • Tropical fruits: Bananas, kiwifruit, mangoes, papayas – controls ripening for transport and export.

  • Citrus fruits: Reduces peel disorders such as puffiness and shriveling.

  • Vegetables: Tomatoes, bell peppers, broccoli, leafy greens – slows softening and yellowing.

  • Flowers & ornamentals: Carnations, lilies, roses, and potted plants – delays wilting, petal drop, and leaf yellowing, extending vase and shelf life.

1-mcp CAS 3100-04-7-application

How It Works

When fruits and vegetables ripen, they release ethylene gas, a natural plant hormone that triggers aging.
1-MCP works by:

  • Binding to the ethylene receptors inside plant cells.

  • Blocking ethylene’s ability to start the ripening process.

  • “Pausing” the natural aging process without harming the produce.

This simple but powerful mechanism allows growers, distributors, and retailers to control freshness with precision.

Why choose us?

1. Purity: The industry standard is 3.3%, and we can achieve 3.7%.
2. We offer microdosing, with small packages of 0.035% for use on supermarket shelves or in fruit boxes.
3. Product safety: 1-MCP is a gas molecule that dissipates completely after processing, leaving no chemical residue on the product.

Verpackung 

25kgs/Trommel,9tons/20'container

25kgs/Tasche,20tons/20'container

1-mcp CAS 3100-04-7-package

Professional Factory Supply 1-mcp 1-Methylcyclopropene CAS 3100-04-7
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